Science Kitchen 6
Science Kitchen on the 19th of June
We are going to test methods and taste our results of molecular cuisine together, trying out how to do spherification and gelification and how to create foams.
Join us in our experiment evening at Science Kitchen!
The image shows one of our first tests with rucola-spaghettis, in the front the molecular structure of an agarose polymer.
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Science Kitchen presents facts and fictions of machine.
Diverse lectures/presentations and experiments will be converging on the topic, linked to science and science fiction as reference points.
In the seminar we will look upon scientific and artistic research areas, observing artifacts like space probes, discussing ideas of machine/technologization and rituals or systematics surrounding these, prosthetics as part of the human body and mind, molecular cuisine as algorithmic experiments….
Science Kitchen in its evening format will be established as a series of seminars, continued in following semesters.
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Dates
on wednesdays, every two weeks 18:00 h at Lab3
17th April Prequel: Guest Lecture by Miha Turšič, Špela Petrič and Jerneja Rebernak about the project Voyager3/AS (Autopoietic System)
24th April Start of the seminar with introductionary topics
David Hahlbrock delving into Food Processing, Karin Lingnau introducing Science Fiction and/in History, Georg Trogemann talking about Cargo Cult.
08th May a short introduction by Clemens Kujawski and his guest Dr. Reinhard Leidl, including a round of discussion to a subtopic of Quantum Physics: wave-particle duality and decoherence.
22th May Thoughts by Christian Faubel about the facts and fictions of food (and) machines: What do you want to eat? Or: “l’aile ou la couisse?”
12th June Julia Scher and her notion about alien landing pads and the future
19th June Molecular cuisine en masse
10th July Karin Harrasser about Space Dandies and Technohermaphrodites.
please watch out for postings at lab3 and on our website!
or contact Karin Lingnau