how to prepare molecular food cubes

  • published in off topic magazine #5

Article in the KHM magazine off topic #5

with an insight into preparing molecular food cubes originated from experiments of molecular cuisine at science kitchen, lab3 in summer 2013.


Some of the photographs of the experiments with alginate, calcium lactate, agar agar and similar building molecular elements and food ressources:


you’ll find more in the magazine itself …

off topic magazine


how to prepare molecular food cubes
Karin Lingnau, in: off topic #5, Kunsthochschule für Medien Köln (Hg.),
in the magazine series off topic 2014, S. 97-101